Food and Drink On Board

Beautifully Prepared Meals from the Best of Scotland's Larder

Dining on board our vessels is informal and friendly with meals served at the communal table in the deck saloon. The menu is freshly prepared each day to a very high standard by the onboard Chef. The west coast of Scotland is famed for its fish, shellfish, lamb, beef, and venison as well as speciality produce such as cheeses and preserves.

Feast your eyes on a selection of dishes created by our onboard chefs here "gourmet gallery"!

Each meal is generally served at anchor in a new idyllic location, carefully chosen by your Skipper, although occasionally you may dine while en route. Breakfast is served between 8 am - 9 am, lunch is around 1 pm, afternoon tea is served at around 4 pm, and dinner at 7.30 pm. These times may alter a little depending on the cruise itinerary. There is a new set menu each day but individual food tastes and dietary requirements are catered for.

Teas, coffees, fruit, and snacks are available all day. Complimentary wine is served with your evening meal.

There is a well-stocked bar on board from which you can purchase drinks throughout the day.