Gourmet Food aboard our Cruises

We have four outstanding Chefs who have the freedom to choose their own menus from the amazing local produce from land and sea. Our guests tell us that the food on board is a major reason to return and cruise with us again. Our chefs are Margareta Wiklund, Steve Boswell, Gordon Howe and Carleton Smith. Here is a taste of the kind of dishes that they create, scroll the image for details

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