18 August 2018

Isle of Skye and the Inner Hebrides

Katie Cutt

Such a fantastic cruise with Steve *Skipper), Gordon (chef), Paul (engineer) and Jess - wonderful combinations. All tastes were catered for and nothing was a problem. It was the first time to circumnavigate Skye this year. The Isle of Muck was the highlight closely followed by Mull (Tobermory). We saw minky whales, blue sharks and dolphins amongst other wildlife. We managed walks - ashore by tender which was always fun. The Chef catered for everyone - if you had a fish allergy something else was provided. Fresh langoustines were bought from the fishermen on Muck, (and my husband met someone he knew when we walked on Muck!) the Skipper and Chef caught crab and lobster in pots, mussels from Mull (where Aldi get theirs!) and all fresh produce from Scotland wherever possible. Definitely the highlight of our year as it was part of our Ruby Wedding Anniversary Celebrations. Just such fun and something we will definitely repeat! Thank you everyone.

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